VERTICAL FARMING
IS THE WAY!
Vertical farming is an innovative method of growing crops indoors, using vertically stacked layers to maximize space and efficiency. It uses significantly less water and land compared to traditional farming while producing fresh, pesticide-free food year-round, regardless of weather conditions. By reducing transportation needs and utilizing sustainable practices, vertical farming minimizes environmental impact and brings healthier, fresher produce closer to consumers.
HEALTHY FOOD AT A NICE PRICE
Through vertical farming, we produce healthy, nutrient-rich foods at an affordable price. Our mission is to make healthier options accessible to families across the country. This commitment drives our innovation, allowing us to consistently provide fresh, sustainable meals for millions of Americans.
BRING YOUR MEAL PLAN
Your health and convenience come first! With our subscription-based meal plans starting at just $30 per week, you can enjoy up to 8 delicious, nutrient-packed meals delivered to your doorstep. Our mission is to make healthy eating simple, affordable, and accessible for everyone.
Team Members
Treyvon Perry
CEO / Founder / Grower
Brandon Pritchett
Co-Founder / Grower
About
Us
WHAT SETS US APART
At ED3N, our mission is to deliver fresh, all-natural meals tailored to your needs. We’re committed to providing the healthiest, chemical-free, and pesticide-free salads while fostering connections within communities through innovative, sustainable farming techniques.